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Green Sunshine
Spring has finally popped up on the calendar, and it’s time to think about Spring “cleaning” a few pounds of that “Winter weight”, or perhaps just rejuvenating a healthy glow. The following recipe is a delicious embellishment of Dr. Ann Wigmore’s “Energy Soup”, which has been used as a nutrient-rich, detoxifying agent since the 60’s. […]
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VEGAN Non-Dairy Yogurt and Cheese:
I incorporate this “ricotta cheese” in my raw “living” lasagna, pizza recipes, salad dressings, appetizers, or as a satisfying” go-to” on a stalk of celery when I’m craving that creamy salty crunch that should always be on-hand in any GREEN refrigerator.
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Rockin Ratatouille
This is a delicious vegetarian dish that everyone loves. In the late summer and early fall these veggies can be found in your local farmers market.
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Nirvana Nut Loaf
This super healthy, hearty recipe is a take-off on the traditional curried chicken salad you’d find at a gourmet deli. The difference is that it’s vegan, dairy-free, cholesterol-free, and requires no cooking. So you’re saving fossil fuels too!
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