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Green Could Be a Foreign Color at the 2013 Dallas Auto Show

  • Green Could Be a Foreign Color at the 2013 Dallas Auto Show

    Green Could Be a Foreign Color at the 2013 Dallas Auto Show

    Open Mic, Work Green
    October 4, 2012

    admin

    A foreign invasion could be descending upon the 2013 Dallas-Fort Worth (DFW) Auto Show flying a solid-colored flag — green. With the recent release of so many alternative-energy vehicles, consumers have never been more interested in the advantages of going green behind the wheel. Although there is plenty of room for this technology to advance,  foreign automakers […]

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  • 5 Ways Technology Can Simplify Green City Living

    Live Green, Open Mic, Open Mic
    August 15, 2012

    admin

    Thanks to the development of new resources, programs and smartphone apps that are focused on green efforts, it has become easier than ever for people who live in cities to lead lifestyles that are more environmentally friendly. Here are just a few of the ways technology can make green living more seamless for city dwellers. 1. […]

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  • Fresh Organic SuperFoods: Sprout Your Own All Winter Long!

    Eat Green, Eco Chef Recipes with Debra Secunda
    December 29, 2011

    Les Judd

    By Eco-Chef Debra Secunda of www.rawfooddvds.com It seems as though I was happily buying fresh vibrant spinach, lettuce, kale, etc. at Union Square’s local farm stands, blinked, and now it’s Winter. The growing season for the Northeast is over, but for proper daily nutrition we need to rely on produce that’s shipped and flown in […]

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  • What is Distilled Water?

    Live Green, The Plastic Planet
    December 20, 2011

    Les Judd

    Read the labels on bottled water, and you will notice that one of the most common methods to purify the water is distillation. This is an extremely energy intensive, wasteful process and it’s not as healthy as you might think. Additionally, because this water comes in single-use plastic bottles, distilled water is not a responsible […]

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  • In Season NOW: Butternut & Acorn Squash at your local Farmers Market!

    Eat Green, Eating Green, Eco Chef Recipes with Debra Secunda
    October 15, 2011

    Les Judd

    Submitted by Debra Secunda of www.rawfooddvds.com To me, this is the quintessential “Thanksgiving” dish. I find it satisfies a patriotic distant connection to our country’s pioneers, as I imagine the residents of New Amsterdam (before it was New York) relishing the bounty of their New World. I’ve daydreamed and developed this version of Squash Soup […]

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