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Urban Composting
Cities have an abundance of food. Thousands of restaurants, caterers, grocery stores, bodegas and households comprise the network of establishments that thrive on food’s production and consumption in NYC. It is easy to think of each of these places that receives and redistributes food as stops along a path to one final human consumer. However, […]
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Stockholm, Sweden: Swop Art
In Stockholm, Sweden, a store called Swop Art that aims to declutter all that junk and turn it into a zero-waste business. Green City Challenge interviewed Swop Art founder Mariam Nordmark about starting her business.
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Healthy Eating Habits
Every few years, the U.S. government comes out with a new and improved food pyramid. It’s supposed to offer guidelines about the best way to feed your family. Unfortunately, concern for your family’s health and well being was not at the forefront when the food pyramid was designed. The meat and dairy industries as well […]
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Powerhouses of New York
Con Ed obviously has big stakes in NYC’s energy consumption, but who else controls the energy industry in New York City?
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VEGAN Non-Dairy Yogurt and Cheese:
I incorporate this “ricotta cheese” in my raw “living” lasagna, pizza recipes, salad dressings, appetizers, or as a satisfying” go-to” on a stalk of celery when I’m craving that creamy salty crunch that should always be on-hand in any GREEN refrigerator.
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