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The Great Consumption Debate: Wild vs Farmed Fish by Kim A. Vu
Les Judd
With a greater push toward healthy eating, we are being encouraged to eat 2 servings of fish or seafood a week. Concurrently, the question of whether farmed fish or wild caught fish is better grows more prevalent. The knee-jerk environmental response would be to assume that farmed fish is the way to go to protect […]
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