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The Great Consumption Debate: Wild vs Farmed Fish by Kim A. Vu
With a greater push toward healthy eating, we are being encouraged to eat 2 servings of fish or seafood a week. Concurrently, the question of whether farmed fish or wild caught fish is better grows more prevalent. The knee-jerk environmental response would be to assume that farmed fish is the way to go to protect […]
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Green and Clean: Green Dry-Cleaning in NYC
Try googling “dry cleaners in Manhattan” and you will come up with over 5,000 hits. Of those 5,000, fewer than 1,500 identify themselves as green or organic. This means that over 70% of New York City’s dry cleaners are using chemicals that are not only harmful to the customer and their clothes, but the environment […]
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